The word ke’oke’o translates to ‘white’ and is used generally to apply to all species of native white hibiscus. The ke’oke’o variety are the only scented hibiscus in the world – though the scent is strongest at first open and dissipate through the day. These have the largest pua of the native hibiscus, and all have a pink stamin, except for immaculatus which has a white stamin.

The leaves of the hibiscus were used as blood purifier. Mother’s would chew on the flower bud base and give to the keiki as a cure for childhood illness. The beautiful flowers are used in arrangements and lei, but H. waimeae flowers will only last for one day, while H. arnottianus can last for multiple days.

Hibiscus in general enjoy bright sun. Keep the plant well-watered, though some species can tolerate drought conditions. Be super cognizant of pests – buggas moving in can easily kill the plant. Soil requires proper drainage. Hibiscus grow large and will eventually outgrow their pot, this is when it is best to outplant.