Monstera
Monstera deliciosa
Image courtesy of Forest & Kim Starr
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About
A popular tropical house plant due to its charismatic leaves, the monstera is native to Central America. Often mistaken as a philodendron, they are actually related to peace lilies. This plant will thrive in tropical forests it is introduced to, and produces aerial roots to climb, but not to gain nutrients. The iconic holes, or fenestrations, of the leaf develop as the plant gets older, and it is thought that these holes allow more light to lower leaves.
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Uses
This plant has expanded all over the world and has many traditional uses. The aerial roots were used by Peruvians for weaving, by Mexicans medicinally for arthritis, and by Martinique people for venomous snake bikes. The fruit is used in Brazil as a paste to treat wounds, and the fruit contains such high levels of potassium and vitamin C that it is used by athletes and cancer patients alike for recovery. It is considered a plant of health in China, and can treat a myriad of conditions such as infection, bruises, and cough.
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Growing tips
This plant prefers bright shade but can acclimate to bright sun. The more you water the more it will grow, but it can also survive 1-2 weeks between waterings, as long as it is in shade. The aerial roots that grow can be safely clipped, as they do not provide any nutrients to the plant but are only used to climb. The fruit is edible and said to taste delicious, which is where the deliciosa name comes from. This plant is sturdy and generally pest resistant. Most common problems come from underwatering or too much direct light.